CEYLON TEA TRAILS WINS TWO TRIP ADVISOR TRAVELERS CHOICE AWARDS FOR 2012


TripAdvisor Honors World’s Top Hotels With 2012 Travelers’ Choice Awards, January 20, 2012.

Ceylon Tea Trails does it again! For the fourth consecutive year we have been selected as one of the Top All Inclusive Resorts in the world for 2012 by travellers reviewing at Trip Advisor.com.

Following close on the heels of the two awards won in 2011, Ceylon Tea Trails has surpassed itself this year by moving into the  Top 5 All Inclusive Resorts in the World, and also taking the accolade of 2nd spot for the whole of Asia. An incredible feat and huge achievement for all our team of staff.

Ceylon Tea Trails is the world’s first tea bungalow resortconnected by walking trails, situated in the heart of Sri Lanka’s tea country.  Ceylon Tea Trails comprises four colonial tea planters’ bungalows, set among lush Ceylon tea estates, and infused with a new and decidedly gourmet vibe. Each villa, built between 1890 and 1939, offers a taste of colonial living thanks to butler service & authentic period furnishings. Castlereagh and Summerville bungalows have breath taking lakefront positions, while Norwood has unique charm, and a perfect pool and croquet lawn with panoramic valley views. Tientsin is the oldest and most traditional with a heady colonial feel.

TripAdvisor is the world’s largest travel community, with more than 32 million visitors every month, 9 million members and 20 million reviews and opinions generated monthly by actual travelers who cover more than 300,000 hotels in 30,000 destinations worldwide. Unlike other hotel awards programs, the “Travelers Choice Awards” are based on an analysis of real, unbiased reviews and opinions by actual guests who have actually experienced each setting in full.

Recent extracts from typical reviews of Tea Trails at tripadvisor.com say:

“Most magical place in the WORLD…. one of the most special places I have ever stayed, anywhere…..

“Loved it so much the first time that we came back a year later and did it all again.”

“We thought we’d died and gone to heaven!”

“The best place ever stayed in”

“Tea Trails almost persuaded me to move to Sri Lanka”

Full reviews can be found at http://bit.ly/TeaTrailsReviews

Opened by the tea company Dilmah, the resort will teach you everything you need to know about the perfect brew. Guests are absorbed into life on a working tea estate, whilst reveling in five-star luxury.

For further information contact:
Champika De Silva, Sales & Marketing Manager
champika@forbeswalker.com
mobile +94 77 303 8888

http://www.teatrails.com

We sincerely thank our guests who made these awards a reality, and look forward to providing unsurpassed quality in hospitality, in the years to come as well.



Ceylon Tea Trails wins top awards for the fourth time running!

Drive from Galle to Ceylon Tea Trails in record time

From the bustle of the Fort to the serene Hill country in less than 4 hours….

The Southern Expressway is a spectacular milestone in the growth of the new Sri Lanka. Officially opened on the 27th November 2011, the 4 lane highway, stretching for 95 kilometeres has transformed the way visitors can move around Sri Lanka, especially along the congested coastal routes.

The highway has managed to slash the travelling time to Galle from the capital Colombo by half (if not more), and the stress of staying one step ahead tuk-tuks and buses is simply not there anymore.

And the knock on effect, is that the journey from Galle Fort directly to Ceylon Tea Trails has not only been reduced from 6 hours to 4 hours (drive time) via the Southern Expressway, but it has also become an incredibly scenic journey in itself, not to be missed!

Main access to the highway at the Kottawa exchange, is located conveniently on the main road leading to Avissawella the gateway to Hatton where Ceylon Tea Trails is located cutting the journey by 2 to 3 hours, thus ensuring your journey is stress free, fast and enjoyable.  You will arrive relaxed and over awed by the changing scenery you have just witnessed from your the comfort of your private vehicle.

And so for once the driver’s eyes can briefly wander and observe the ever-changing landscape of the Western Province. Paddy fields seamlessly change into groves of palms and then into elegant rubber plantations. Human activity can be glimpsed integrating perfectly with nature. Temples rise up out of high wooded hills, small villages huddle below swaying palms, sheer rock outcrops hold trickling waterfalls, and as you watch this all pass by you have a chance to really appreciate the vibrant and picturesque landscape.

A wondrous new gateway has opened up from Galle to Ceylon Tea Trails

For further information please contact:

Telephone: +94 11 230 3888        E-Mail: sales@teatrails.com


 

 









Nigel Tisdall travel journalist at the Telegraph, extolls the virtues of Ceylon Tea Trails

Luxury Travel: The best and worst experiences of 2011

From tea time in Sri Lanka to solace in Somerset, eight Telegraph Travel writers recall the highs and lows of their travelling year, providing inspiration for the months ahead.

Tea time in Sri Lanka – Excerpt by Nigel Tisdall


No place anywhere else on earth offers such a sensational combination of the beautiful and the beneficial as Bogawantalawa. Otherwise known as Sri Lanka’s “Golden Valley of Tea”, it is 4,000ft up in the hill country near Hatton, a vast counterpane of slopes neatly braided with bright green tea bushes.

 

The leaves are plucked daily, creating an atmosphere of eternal spring, and this lucrative landscape is still embellished with enchanting woods, exotic gardens, misty lakes and Victorian churches.

 

You can learn all about tea on a tour of the Norwood Estate, and visit its working factory – a fascinating world of precision harvesting, heritage machinery and devotion to quality.

 

 

Nearby, Tea Trails is a quartet of grand bungalows from the 1920s, turned into well-appointed lodges.

Guests can follow dreamy walks through the plantations, enjoy a detoxifying green-tea bath, then dine on Earl Grey-encrusted roast lamb. Every day starts with a cup of “bed tea” brought to your room, then ends with the pleasant discovery of a hot-water bottle slipped between the sheets.

 

For the full article go to: http://www.telegraph.co.uk/travel/luxurytravel/8956695/Luxury-travel-the-best-and-worst-experiences-of-2011.html

For further inquiries and bookings please contact Ceylon Tea Trails Sales Office on +94 11 230 3888 or email us at sales@teatrails.com.

 

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Literary lovers around the world…the Galle Literary Festival 2012 programme has now been announced

For the sixth consecutive time the HSBC Galle Literary Festival is ready to take the city of Galle by storm once again , with new writers, literary wonders and a host of exciting activities.


Events are scheduled to take place from 18-22 January 2012, following the same format as previous years, but with more new additions to cover all aspects of literary work; whilst remaining ‘intimate’ to give audiences an opportunity to engage more closely with writers, organizers said.

The Festival affords visitors an opportunity to appreciate the work of Sri Lankan and international authors, engage in literary discussions and other intellectual and artistic activities; and it’s set in and around the backdrop of the UNESCO World Heritage city of Galle.

It is a celebration of writing in English, not just by English people but by a huge Diaspora of writers. Ultimately it is also intended to serve as a platform for Sri Lankan writers to get up there and get recognized alongside other international writers, instilling confidence and encouraging aspiring, young writers to write.

In essence this is the one event in Sri Lanka where everyone can congregate in one place for four days and speak, breath and drink literature and make memories that will keep drawing them back again.

The Galle Fort in itself holds its own rustic charm that adds to the whole literary ambiance. Audience’s love this peaceful, relaxing environment-it’s a chance to immerse oneself and get carried away to another world, away from the hustleand bustle of normal life.

The programme and further details can be found : www.galleliteraryfestival.com.

This festival promises to have some lively sessions with an amazing collection of diverse writers from all over the world such as Joanne Trollope, Richard Dawkins, Tom Stoppard, D.B.C Pierre, Dr. Izzeldin Abuelaish, John Boyne, Aminatta Forna, Romesh Gunasekera and Nayantara Sahgal.

And this year with the recent opening of the Southern express way between Colombo and Galle, the travel time has been cut from three hours to just one making it far more accessible!

 

Ceylon Tea Trails – The ideal haven to head to before or after the Festival:

The perfect combination we think when planning your trip to Sri Lanka and the Galle literary festival, would be to build in some valuable time for much need relaxation and pampering at Tea Trails. So:

Head to Tea Trails 3-4 days either before the festival starts on the 18th January 2012 to unwind after your flight into Colombo.

Or once the Festival is over and you are suitably saturated in literary revelations come and stay at Tea Trails to reflect and rejuvenate in tranquility for a few days.

For further inquiries and bookings please contact Ceylon Tea Trails Sales Office on +94 11 230 3888 or email us at sales@teatrails.com.

‘Ceylon Tea Trails the perfect antidote after a hectic literary schedule at the Galle Literary Festival’



Hot nights & cool stays Australian newspaper “the Age” highlights Ceylon Tea Trails

Ceylon Tea Trails, Bogawantalawa Valley

Another destination in itself, the Dilmah-owned Ceylon Tea Trails comprises four elegant tea-planters’ bungalows on working tea estates at 1220 metres in the central highlands. The day begins with a gentle knock on the door and the delivery of “bed tea”, the first of several perfectly brewed cups of the finest BOP (broken orange pekoe) of the day. Outside, across the croquet lawn at Norwood bungalow where I stay, are emerald terraces of camellia sinensis being plucked by women “two leaves and a bud” at a time. The trails’ resident tea-planter, Andrew Taylor, takes guests on an entertaining tour of the tea factory on the estate, and high tea with him later in the day is a highlight of my time in Sri Lanka.

There is a focus on fine food – all meals are made to order, with an emphasis on local produce – and each bungalow has five-star service, with a butler, chef and staff. Walking trails links the bungalows – a good excuse for exercise before a very proper high tea – and a popular excursion is climbing nearby Adam’s Peak.

Double rooms with full board from €381 ($519, low season); see www.teatrails.com.

Read the full article here:      http://tinyurl.com/bnd7hzn


Adam’s Peak…a Hiker’s Stairway to Heaven

Some places in the world are so mesmerizing and fascinating that they immediately ignite the imagination.

Adam’s Peak in Sri Lanka is one such place that has been sparking the attention of Sri Lankans and other international travellers for centuries. Adam’s Peak  (also known as Sri Pada/Siri Pada)  is the fifth highest peak in the country, and has long been a pilgrimage site that draws thousands of pilgrims and travellers alike every year.

There are many legends associated with Adam’s Peak. One of these legends says that it is the very spot where Adam first set his foot on earth after being expelled from heaven. Buddhists believe that the impressions on the bare rock at the summit of the peak are the footprints (Sri Pada) of Lord Buddha. People believe that Buddha himself left his footprint on the rock in one of his visits to the mountain. According to the Hindus in Sri Lanka, these footprints are that of Lord Shiva. Then there are many who say the sacred footprints belong to St Thomas, the early apostle of India.

Whatever the truth is, Sir Pada remains essentially a Buddhist pilgrimage site, and has been worshipped by the Sinhalese people of Sri Lanka for centuries.

The Pilgrim season is the calm, bright months from January to April – and there are three traditional routes available:  from Ratnapura involving 10 miles on foot; from Kuruwita 12 miles on foot; and from Maskeliya (near Tea Trails Norwood Bungalow) about 4 miles on foot, nearly all of it steps.

For most of the visitors wishing to climb Adam’s Peak, it usually starts from Dalhousie, a small village located on the northern side of the peak.  From Dalhousie, it is about a 7-km climb to the top of the peak, and it takes around 3–4 hours, on average, to complete.

Devotees start their journey in the night time so that they reach the top of Adam’s Peak for sunrise. There are countless steps (approximately 5,200), so you’ll need a torch to walk in the dark, but the effort is certainly worth it to see the sun breaking over the horizon, a truly exhilarating spectacle.

On the way to the summit, you pass through an entrance arch, friendship dagoba, and a plethora of interesting tea shops and stalls dotted all the way up the mountain, giving ample opportunity for refreshments and re-fueling.

Pilgrims reaching the top worship the holy footprints on the rock. However, the most spectacular sight to enjoy there is the “Shadow of the Peak” that is cast by the rising sun.  The shadow is in the form of a triangle, and remains suspended in the mid air for about 15–20 minutes. Devotees believe this shadow is created by the mystical powers of the mountain.

The dawn view is just incredible. Few mountain tops create a comparable impression of isolation or yield so wide and unimpeded a view. Colombo is clearly visible, the very lights of Galle Face distinguishable; the light house south-west wise around the coast from Beruwala to Foul Point are all identifiable too!

 

Adam’s Peak from Ceylon Tea Trails:

Ceylon Tea Trails is the ideal base-camp choice for a trek up Adam’s Peak.  It offers a haven of sybaritic living where you can relax, rewind and rejuvenate after the climb.

Leave your bungalow at 0100 hrs during the pilgrim season (the best weather for the climb) with our trusted guide and a packed picnic breakfast.

Travel time from bungalow to the base of the mountain is approximately 1 hour, ascent is around 3-4 hours, and descent is 2-3 hours.

 

 

For inquiries and bookings please contact Ceylon Tea Trails Sales Office on +94 11 230 3888 or email us at sales@teatrails.com.

The 2012 Serendib Culinary Tour

presented by Kumar Pereira and Sri Lanka In Style

Twelve lucky people will spend thirteen exciting days next March, with the charismatic Kumar Pereira, one of the final contestants in the recent Australian Masterchef series, hiking, cooking and dining their way across exotic Sri Lanka, meeting interesting people and staying in the most beautiful boutique hotels of this vibrant exotic destination.

Following visits to local markets in Negombo, herb gardens in the  Sigiriya rock fortress, a spice-roasting house in Kandy among other sights, the group will take a winding train into the cool emerald tea country, renowned for its salubrious climate and cosy planter’s bungalows. The  team will stay at Ceylon Tea Trails to revel in truly gracious living with impeccable service, authentic period ambiance, and gourmet meals; then move onto the verdant, tropical South to  experience coastal life, learning how to cook fresh seafood, and visiting a cinnamon plantation followed by Colombo, the buzzing multicultural capital…

Along the way participants will take part in classes and demonstrations learning how to cook delicious dishes as well as listening to Kumar’s stories of growing up in such an inspirational land:

The clay outdoor fireplaces were lit and cooking began in earnest – two menus for each meal – one more hearty and substantial for all the home help and the other for family and extended family who had to be entertained…Under Arokiam’s supervision the cooks would churn out pans of rich sweet meats in jewel colours. These were sprinkled with slivered almonds, cashews or pistachios and cut into squares. Some were glassy and transparent. Others thick and crusty.

-An excerpt from one of Kumar’s short stories in ‘Family Weddings

Diwali in the Hills from October 26th

Ceylon Tea Trails

Colour in the Highlands this Diwali...

Diwali, that happy, colourful Hindu festival of lights is just round the corner …come October 26th, be prepared for an exciting, noisy, once-a-year cultural experience involving drums, festive crackers, sweets and lots of adorable little coconut-oil lamps!

Here’s your chance to take home delicious Diwali sweetmeats and photograph the intense colours of this wonderful cultural experience, as you join in a tribute to inner light…

Tea Trails wishes all our guests a happy Diwali and lightness of heart all year round!

Sunday Telegraph (UK) features Ceylon Tea Trails

Nigel Tisdall is charmed by Sri Lanka’s landscape and religious shrines. But what really gets him going is a nice cuppa. And to find the source, he heads over to Ceylon Tea Trails and chats with the Planter in Residence. Read the original article here

 

 

Blue Skies and Sunbirds

The Central highlands of Sri Lanka display interestingly varied terrain consisting of plateaus, ridges, escarpments, basins and valleys. Temperatures range between a very comfortable 23- 26 Celsius and the salubrious climate of Hatton is far less humid than the Sri Lankan averages. Its no surprise then that the verdant environs of Hatton host some of the most beautiful and varied flora and fauna that the country has to offer, including an amazing selection of rare and diverse birdlife. Hatton is synonymous with rolling emerald hills of tea, sparkling waterfalls and multi-coloured birds and butterflies against impossibly blue skies.

The luxurious bungalows of Ceylon Tea Trails are located among the lush tea hills of Bogawantalawa, Hatton. While all are set in immaculately tended landscapes of breath-taking colour and bio-diversity, two of the bungalows overlook the serenely picturesque Castlereagh reservoir. Idyllic walking trails link the bungalows offering the chance for a charming experience immersed in nature.Happy, lazy picnics will be serenaded by discrete tree dwelling songsters provided by Mother Nature… Mountain biking and hiking in turns, is sure to lead to surprise discoveries around each corner…

Within just the last few weeks, Tea Trails staff have been able to spot such delights as the Long Billed Sunbird (Cinnyris lotenius lotenia), White Bellied Drongo (Dicrurus caerulescens), Oriental White Eye (Zosterops palpebrosus egregia), endemic Scimitar Babler (Pomatorhinus[schisticeps] melanurus)and Sri Lankan White-eye (Zosterops ceylonensis) as well as an elusive, fully grown male Indian Fishing Cat (Felis (Zibethailurus)viverrina) which was seen near the Summerville Bungalow.

This is, of course, apart from regular visitors like Sri Lankan Jungle fowl (Gallus lafayetii), endemic birds and the cheeky, ubiquitous Ceylon Palm Squirrels (Funambulus palmarum) who scamper into the bungalows and steal tussles off the carpets, to pad their nests!